So, you want to make pasta... and money.
Are you an aspiring entrepreneur looking to learn more about how to profitability sell fresh pasta in your market?
Before traveling all the way to Italy to learn the craft of making fresh pasta by hand, I was searching for others that were in the same boat. I couldn't find anyone that was as excited about fresh pasta as I was.
In 2017 I traveled to Bologna, Italy to learn the craft of rolling pasta by hand with a mattarello (large Italian rolling pin). It wasn't easy. I understood Italian well enough to comprehend what my teachers were explaining to me but I was terrible at speaking Italian. This small detail made it a lot harder to learn a craft that has so much nuance. Although, every day I woke up at 5am and got my day started with making fresh pasta by hand with my teachers. By the end of the season I felt confident enough to begin practicing alone in my kitchen back in New York.
I have practiced the craft of making fresh pasta for the past 5 years, serving thousands of people through my company Brooklyn Pasta Lab. We began by serving our local market with fresh pasta kits delivered to clients homes. Nailed a production space. Make plenty of mistakes, and after a long 3 years we have honed into our perfect client avatar. Now we supply restaurants in NYC with premium fresh pasta.
You want to do the same but don't know the best place to start?
That is what The Pasta Mentor is here for. I mentor and consult with you directly to bring your dream pasta business from it's knees to it's feet.
Apply below to find out more info!
All The Tools You Need To Build A Successful Pasta Business
There are so many pieces of equipment out there to make fresh pasta. Too many to choose from. In fact... there are only a select few pieces of equipment that are necessary to make premium fresh pasta, efficiently and at a high quality standard. Quit guessing what equipment you need and get right to the solution.
One on one communication with your Pasta Mentor
The fastest way to get to where you want to be is to learn from someone who is just a few steps ahead of you. Michael Pini has built his wholesale pasta business from making pasta kits in his apartment for locals to shipping nationwide in the US. Ultimately, he found his perfect niche. Supplying restaurants in NYC with fresh pasta. Implement the same strategies he uses on a daily basis to keep your business running profitably.
Skip the mistakes and go straight for the win
Skip all of the long nights trying to make big decisions only to find out months later that those decisions were actually big mistakes. Learn from the mistakes of others that have been in your shoes. This is your get out of jail free card!
"I wish I had The Pasta Mentor when I was starting my business..."
I would have saved tens of thousands of dollars by simply choosing the right machinery. Simply choosing the right products to offer. Simply choosing the perfect client avatar for my business.
Simply apply below and see if your business fits our qualifications.
Get there with a professional who has been exactly where you are, and where you want to be
Fill out the form to see if you qualify to join The Pasta Mentor program.
Once you submit your application, we will review it and get back to you shortly.
