The Pasta Course

You'll have exclusive lifetime access to:

  • In-depth video training, teaching the craft of making fresh pasta by hand and machine
  • Classic Egg Dough
  • BPL Egg Dough
  • Semolina Dough
  • Semolina Rimacinata Dough
  • Rolling Pasta with a Mattarello
  • Rolling Pasta with an Electric Pasta Roller
  • How to cut and shape egg pasta shapes
  • How to shape water based pasta shapes
  • How to make extruded pasta dough
  • Which pasta extruder is best for me? 
  • How to extrude fresh long pastas
  • How to extruded fresh short pastas
  • How to produce pasta in a large format setting
  • The Pasta E-Book

Free

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