You'll have exclusive lifetime access to:
ALL perks from The Pasta E-Book AND The Pasta Community PLUS...
- In-depth video training, teaching the craft of making fresh pasta by hand and machine
- Classic Egg Dough
- BPL Egg Dough
- Semolina Dough
- Semolina Rimacinata Dough
- Rolling Pasta with a Mattarello
- Rolling Pasta with an Electric Pasta Roller
- How to cut and shape egg pasta shapes
- How to shape water based pasta shapes
- How to make extruded pasta dough
- Which pasta extruder is best for me?
- How to extrude fresh long pastas
- How to extruded fresh short pastas
- How to produce pasta in a large format setting
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