how will you learn the craft of making fresh pasta?

our video recipes are simple, concise and informative

view the course outline below

Introduction

  • Welcome To The Pasta Community!
  • Downloadable E-Book

Doughs

  • Classic Egg Dough
  • BPL Egg Dough
  • Semolina Rimacinata Dough
  • Semolina Dough
  • More To Come...

Rolling Pasta

  • Mattarello
  • Electric Pasta Roller
  • More To Come...

Egg Pasta Shapes

  • Tagliatelle
  • Tagliolini
  • Pappardelle
  • Garganelli
  • More To Come...

Water Based Pasta Shapes

  • Cavatelli
  • Orecchiette
  • More To Come...

Extruded Pasta

  • Extruder Assembly & Disassembly
  • Extruded Pasta Dough
  • Spaghetti
  • Bucatini
  • Rigatoni
  • More To Come...

Large Format Pasta Production

  • Mixing
  • Sheeting
  • Cutting
  • More To Come...

Become an Affiliate and Earn 

  • How To Become An Affiliate For The Pasta Community

Coming Soon...

  • Storing Pasta
  • Sauces
  • Final Dishes
  • Interviews

theres more to come...

Remember, we'll be adding more recipes and videos as the community grows!