how will you learn the craft of making fresh pasta?
our video recipes are simple, concise and informative
view the course outline below

Introduction
- Welcome To The Pasta Community!
- Downloadable E-Book

Doughs
- Classic Egg Dough
- BPL Egg Dough
- Semolina Rimacinata Dough
- Semolina Dough
- More To Come...

Rolling Pasta
- Mattarello
- Electric Pasta Roller
- More To Come...

Egg Pasta Shapes
- Tagliatelle
- Tagliolini
- Pappardelle
- Garganelli
- More To Come...

Water Based Pasta Shapes
- Cavatelli
- Orecchiette
- More To Come...

Extruded Pasta
- Extruder Assembly & Disassembly
- Extruded Pasta Dough
- Spaghetti
- Bucatini
- Rigatoni
- More To Come...

Large Format Pasta Production
- Mixing
- Sheeting
- Cutting
- More To Come...

Become an Affiliate and Earn
- How To Become An Affiliate For The Pasta Community

Coming Soon...
- Storing Pasta
- Sauces
- Final Dishes
- Interviews
theres more to come...
Remember, we'll be adding more recipes and videos as the community grows!