The Pasta Course

$9.97

what you have access too...

  • In-depth video recipes teaching the craft of making fresh pasta by hand and machine
  • Classic Egg Dough
  • BPL Egg Dough
  • Semolina Dough
  • Semolina Rimacinata Dough
  • Rolling Pasta with a Mattarello
  • Rolling Pasta with an Electric Pasta Roller
  • How to cut and shape egg pasta shapes
  • How to shape water based pasta shapes
  • How to make extruded pasta dough
  • WhichĀ pasta extruder is best for me?Ā 
  • How to extrude fresh long pastas
  • How to extruded fresh short pastas
  • How to produce pasta in a large format setting
  • Downloadable PDF e-book
  • Where to buy the same tools we use to make perfect artisanal pasta
  • Where to buy the same high quality ingredients that we use to serveĀ thousands of people every year
  • Michael's philosophy and thoughts on the craft of making fresh pasta
  • All contact details for all of our vendors, pasta machine manufactures and pasta tool suppliers
  • How to make a custom pasta die for your pasta extruder to bring exclusive shapes to your clients.
  • What makes great pasta, great?
  • Ā Are traditional techniques better?
  • Why learn about this craft?
  • All recipes from The Pasta Course in text format
  • The Pasta Community
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