Before getting into The Pasta Community...

You might want to consider checking out these!

$47

get all perks from The Pasta Community PLUS...

Downloadable PDF e-book
Where to buy the same tools we use to make perfect artisanal pasta
Where to buy the same high quality ingredients that we use to serve thousands of people every year
Michael's philosophy and thoughts on the craft of making fresh pasta
All contact details for all of our vendors, pasta machine manufactures and pasta tool suppliers
Direct connections with pasta manufactures in Italy, learn the industry secrets how to save over 40% (thousands of dollars) on your next pasta machine for your pasta lab (extremely valuable)
How to make a custom pasta die for your pasta extruder to bring exclusive shapes to your clients.
What makes great pasta, great?
Are traditional techniques better?
Why learn about this craft?
All recipes from The Pasta Course in text format
How to become an affiliate for The Pasta Community and earn 20% commission
A final word from Michael...

get all perks from The Pasta E-Book AND The Pasta Community PLUS...

In-depth video recipes teaching the craft of making fresh pasta by hand and machine
Classic Egg Dough
BPL Egg Dough
Semolina Dough
Semolina Rimacinata Dough
Rolling Pasta with a Mattarello
Rolling Pasta with an Electric Pasta Roller
How to cut and shape egg pasta shapes
How to shape water based pasta shapes
How to make extruded pasta dough
Which pasta extruder is best for me?
How to extrude fresh long pastas
How to extruded fresh short pastas
How to produce pasta in a large format setting