Quick Story

Are you an aspiring pasta maker looking to learn more about the craft of making handmade pasta?

Before traveling all the way to Italy to learn the craft of making fresh pasta by hand, I was searching for others that were in the same boat. I couldn't find anyone that was as excited about fresh pasta as I was. 

In 2017 I traveled to Bologna, Italy to learn the craft of rolling pasta by hand with a mattarello (large Italian rolling pin). It wasn't easy. I understood Italian well enough to comprehend what my teachers were explaining to me but I was terrible at speaking Italian. This small detail made it a lot harder to learn a craft that has so much nuance. Although, every day I woke up at 5am and got my day started with making fresh pasta by hand with my teachers. By the end of the season I felt confident enough to begin practicing alone in my kitchen back in New York. 

I have practiced the craft of making fresh pasta for the past 5 years, serving thousands of people through my company Brooklyn Pasta Lab. We supply restaurants in NYC with premium fresh pasta.

Just a few short months ago I launched The Pasta Community which is a private community page that helps young pasta makers (just like I was) accelerate learning the craft of making fresh pasta by hand. Surrounding yourself with other like minded pasta makers from around the world is crutial if you are serious about learning about this dying craft.

To top it off.. I spent over 8 long months putting together an in-depth video course and e-book that transforms young pasta makers like yourself into real sfoglini. By the way, the course and e-book are completely free.

Check out more info below!

I can't wait to see you in The Pasta Community. 

The Pasta Course

free

what you have access too...

  • In-depth video recipes teaching the craft of making fresh pasta by hand and machine
  • Classic Egg Dough
  • BPL Egg Dough
  • Semolina Dough
  • Semolina Rimacinata Dough
  • Rolling Pasta with a Mattarello
  • Rolling Pasta with an Electric Pasta Roller
  • How to cut and shape egg pasta shapes
  • How to shape water based pasta shapes
  • How to make extruded pasta dough
  • Which pasta extruder is best for me? 
  • How to extrude fresh long pastas
  • How to extruded fresh short pastas
  • How to produce pasta in a large format setting
  • Downloadable PDF e-book
  • Where to buy the same tools we use to make perfect artisanal pasta
  • Where to buy the same high quality ingredients that we use to serve thousands of people every year
  • Michael's philosophy and thoughts on the craft of making fresh pasta
  • All contact details for all of our vendors, pasta machine manufactures and pasta tool suppliers
  • How to make a custom pasta die for your pasta extruder to bring exclusive shapes to your clients.
  • What makes great pasta, great?
  •  Are traditional techniques better?
  • Why learn about this craft?
  • All recipes from The Pasta Course in text format
Get The Pasta Course and E-Book Today For Free

The Pasta Community

$47

$347 value (save $300 today)

  • Private Exclusive Community Page
  • Connect with other fresh pasta makers from all over the world
  • Find leads for your next pasta maker for your pasta shop or restaurant
  • Find a job at a pasta shop or restaurant through our network. 
  • Encourage each other to stick to it and keep practicing day in and day out.
  • The possibilities are endless as we grow this community!
  • *Includes The Pasta Course and E-Book, no need to sign up for both options*
Get Lifetime Access Today!