The Pasta Course

free

what you have access too...

  • In-depth video recipes teaching the craft of making fresh pasta by hand and machine
  • Classic Egg Dough
  • BPL Egg Dough
  • Semolina Dough
  • Semolina Rimacinata Dough
  • Rolling Pasta with a Mattarello
  • Rolling Pasta with an Electric Pasta Roller
  • How to cut and shape egg pasta shapes
  • How to shape water based pasta shapes
  • How to make extruded pasta dough
  • WhichĀ pasta extruder is best for me?Ā 
  • How to extrude fresh long pastas
  • How to extruded fresh short pastas
  • How to produce pasta in a large format setting
  • Downloadable PDF e-book
  • Where to buy the same tools we use to make perfect artisanal pasta
  • Where to buy the same high quality ingredients that we use to serveĀ thousands of people every year
  • Michael's philosophy and thoughts on the craft of making fresh pasta
  • All contact details for all of our vendors, pasta machine manufactures and pasta tool suppliers
  • How to make a custom pasta die for your pasta extruder to bring exclusive shapes to your clients.
  • What makes great pasta, great?
  • Ā Are traditional techniques better?
  • Why learn about this craft?
  • All recipes from The Pasta Course in text format
Get The Pasta Course and E-Book Today For Free

The Pasta Community

$10

per month

  • Private Exclusive Community Page
  • Connect with other fresh pasta makers from all over the world
  • Find leads for your next pasta maker forĀ yourĀ pasta shop or restaurant
  • Find a job at a pasta shop or restaurant through our network.Ā 
  • Encourage each other to stick to it and keep practicing day in and day out.
  • The possibilities are endless as we grow this community!
  • *Includes The Pasta Course and E-Book, no need to sign up for both options*
Join Today!